Food Research and Development

Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness

Study of relationship between food security, urban population and development plans in Iran

The food-energy-water nexus: A framework for sustainable development modeling

Energy, water, and food are facing present and future challenges triggered by climate change, population growth, human behavior, and economics. Management strategies for energy, water, and food are possible through policies, technology, and related education. However, the links between resources (energy, water, and food) and impacting factors (population increase, human behavior, economics, and...

National Food and Nutrition Security System (SAMAT), A Tool for Identifying and Monitoring Food Insecurity in the Country

Background and objectives: Iran was reported in the high-risk group of World Food Security Map in 2008 .Identifying food insecurity is first step for executing interventions. Measuring household food security is its cornerstone. SAMAT System was designed to provide a variety of GIS-based reports to policy makers and managers in the field of food security. Methods and Materials: SAMAT system wa...

Innovation in the Agro-Food Sector: from Technical Innovation-Centred Approaches to Sustainability Transition Processes

Innovation is a complex phenomenon and process involving translation of knowledge into new techniques, products, services. It is considered crucial for sustainable agriculture development and achievement of long-term food security. The review describes the diversity of innovation and relates it to agro-food sector. It also sheds light on different innovation models and explores their contributi...

Active Packaging for Food Applications - A Review

The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...